Experience the “Grill” in our Grill & Chill.
Follow the mouth-watering scent of hickory, applewood, and mesquite to the absolute heart of the festival. We’ve hand-picked 15 to 25 of the region’s premier pitmasters, local legends, and up-and-coming BBQ specialists to serve up a masterclass in traditional, low-and-slow cooking.
Pro Tip for Festival Goers:
Come hungry and pace yourself! Many of our vendors offer smaller “tasting” portions alongside their full meals, allowing you to sample your way through the entire park without filling up at the very first tent.
A Pitmaster’s Paradise:
Whether you are a die-hard fan of peppery Texas-style brisket, sweet and sticky fall-off-the-bone St. Louis ribs, or California’s own savory, oak-smoked tri-tip, our vendors have perfectly curated menus to satisfy your cravings.
The Menu Offerings:
Expect massive platters and hearty sandwiches piled high with traditional pulled pork, smoked chicken quarters, artisan-crafted sausages, and those irresistible, caramelized burnt ends.